With cherry tomatoes, cucumber and feta cheese 

With avocado and mango

With parmesan, croutons, corn, bacon and Ceasar’s dressing

With seasonal vegetables, bulgur and egg

With tuna tataki, tuna mayo and tuna confit

With fava from Santorini, tzatziki, taramas, pita bread and grilled peppers

With taramas

With ouzo, tomato and ‘tsalafouti’ cheese

With tomato sauce, Santorinian fava, fried eggplant, capers and caramelized onion

Cooked in a crustacean bisque with herbs

With potatoes and tartar sauce

With onion, pepper, capers, olives and feta cheese

Choice between fillet or whole fish served with boiled leafy greens and vegetables

With garlic, pepperoncino, olive oil and almonds

With beef, flat bread, tzatziki, tomato, veggies and fries

With bacon mayo, cheddar, pickles, baby arugula and fries

Smashed burger, fried egg, caramelized onion, ‘Arseniko’ cheese from Naxos, tartar sauce and fries

With crispy chicken, Ceasar’s sauce,  bacon, tomato and coleslaw salad

With beetroot salad, yoghurt and goat cheese from Tinos island

With truffle pecorino, prosciutto, cherry tomatoes and arugula

With red velvet sponge cake, rose cheese cream and raspberry ganache

With gianduja chocolate mousse, salted caramel and banana ice cream

With almond meringue, blueberries and chamomile ice cream

Additional Tray Charge fee of 10€ applies per room service order

We welcome enquiries from guests who wish to know whether any dishes contain particular ingredients.
Please inform us of any allergy or special dietary requirements that we should be aware of, when preparing your menu request.